What to Look For in a Commercial Espresso Machine
When you purchase a commercial espresso machine, there are a number of factors to take into account. The type of espresso machine suitable for your cafe will depend on the quantity of use, the purpose, and barista's abilities.
A double boiler system provides the ability to brew as well as steam simultaneously. This reduces the time required to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
best home espresso machine is able to handle a higher volume of coffee than an home machine. If you expect a home espresso maker to work in a professional setting could be an invitation to disaster.
A commercial coffee machine of high-end quality can serve up to 100 cups of coffee per hour during peak times. This can be a lifesaver in busy workplaces, since it keeps employees from having to wait around to get their coffee.
A coffee maker can help workers bond. Oftentimes teams of people will take turns getting the coffee for each other which can promote teamwork and collaboration in the workplace. A coffee bar can make new employees feel more at ease at work and break down barriers between them, the senior staff members, and other workers.
Commercial espresso machines come in various sizes to meet a variety of needs. Some models are completely automatic while others allow you to pre-program espresso shots so that operators don't have to guess at the correct size of each shot. This is especially important for companies with untrained baristas since incorrect shots can greatly impact the intensity and flavor of espresso brewed. It is also recommended to purchase commercial espresso machines that are made of ethically sourced products that benefit the communities in which coffee beans are grown. This will ensure that the product is of top quality and minimizes the negative impact to the environment.
Safety
Espresso machines can cost as much as a car that is compact. They are designed to make hundreds of shots and drinks in one day. The high volume of operations create unique health and safety risks for staff members, so it's important to consider the potential hazards that come with a commercial espresso machine.
Keep in mind that commercial espresso machines are likely to utilize warm water. This can encourage the growth of bacteria. Poorly maintained machines that are not regularly cleaned and descaled can accumulate spent espresso. This could cause it to go rancid, and possibly cause illness if consumed by customers. A commercial espresso machine that has a steam wand without an effective seal could allow for bacterial growth in the milk frothing system, because it might not be able to attain temperatures sufficient to kill all bacteria.
When you are choosing a commercial espresso machine it is important to think about the type of beverages you'll be serving and the number of cups per hour your space can accommodate. It is also important to choose an espresso machine that has automated features, which makes it easier and faster to serve your patrons their favorite coffee drinks. You should look for a guarantee that includes both parts and labor. This will ensure that any technical problems are resolved quickly.
Energy Efficiency
Commercial espresso machines require considerably more power than the home models. Professional espresso machines are heavier and have larger boilers in order to support several group heads to support normal cafe production. They also operate at a greater temperature at ambient temperatures and are usually located in an indoor space (such as the cafe or restaurant) where the electronic components can overheat quickly resulting in the machine failing.
The boiler of a commercial espresso machine heats and stores pressurized drinking water supplied by an electric pump. The water is then used for brewing and steaming espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached the desired level the solenoid valve is opened to let the boiler fill with fresh water and the heating element is shut off.
There are four different types of espresso machines. They are distinguished in their capacity to steam or brew by using TB (brewing-only), TX (twin-boilers) HX (double automated) and DA (double automated). TB and TX machines have stable brew temperatures, whereas DA can provide rapid steaming using the use of a single boiler. HX machines are used by many cafes since they offer the best in both steam and brew temperature.
Maintenance
Commercial espresso machines need regular maintenance similar to cars. They require maintenance in order to run smoothly and efficiently. If you make the effort to maintain your machine in good condition, it will provide you a more delicious coffee and last longer.
Cleaning your espresso machine is a regular practice, but it's crucial to also clean some parts on a more fundamental level. There are traces of coffee grounds and other milk products that can cause the machine to break down over time. Regular cleaning will keep your espresso machine in good condition.
The majority of espresso machines in commercial use require descaling every 3 months. This is a process that requires some extra steps over normal cleaning, so it's best to review your manual to ensure you're following the instructions. The solution used for descaling the tank dissolves the scale. You'll need a tank to finish this task. In certain models you might also require a container underneath the coffee spouts. Follow the directions for the model you have.
Another aspect of maintenance is changing the water filters. It's easy to overlook but it's vital not to build up mineral deposits. Be sure to look for calcification, which can be difficult to eliminate in the spray head.